How powders, juices and purees could save the industrial food complex

Last month, the journal Pediatrics came out with a study of how common, FDA-approved food additives threaten children’s health. The results were grim, underscoring the fact that the United States is woefully behind much of the world in regulating toxic ingredients like phthalates, artificial colors, and preservatives like nitrates and nitrites…and how the development of our children’s endocrine, nervous, and reproductive systems are at stake.

Bring it Home, Family Farming, Future Food, On the Farm, Powered by Plants, Root-to-Shoot OrganicsZack AndradeAugust 16, 2018Conscious Consumerism, Food Activism, Food Production, Functional Foods, Green Powder, Healthy Eating, Healthy Living, Nutraceuticals, Plant-Based Ingredients

Vegetable Juice vs Green Powder: Which is better for you?

We all know dark, leafy green vegetables are good for us. Every day, studies and articles tout the nutritional benefits of consuming foods like kale, spinach and broccoli, which are rich in vitamins, antioxidants, fiber, iron, magnesium, potassium, and calcium, and low in carbohydrates, sodium and cholesterol. In other words, we understand why they’re called superfoods.

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