If you have any questions at all about our quality, or the ingredients we can provide, please don’t hesitate to contact us.
All of our products are proudly grown, juiced, and dried in the western part of the United States, namely California, Oregon, and Arizona.
Our farms have met strict standards for the growing, processing, and handling of our products. In 2001, we earned the USDA Certified Organic seal, and have been certified by CCOF ever since. We choose not use synthetic pesticides or fertilizers.
None of our produce has been bred or propagated with the use of genetic engineering, and adhere to stringent provisions for testing, traceability, and segregation. We are continuously verified by the Non-GMO Project.
We don’t add a single thing to any of our products. We provide fruits and vegetables — that’s it — without added ingredients of any kind.
We ensure that none of our ingredients contain animal products, and of course we never use animal testing of any kind.
This is covered by “100% pure”, but we like to mention that we don’t sweeten our stuff at all, either.
Fruits and vegetables are naturally gluten-free, and so everything we offer is too.
Spinaca Farms has worked hard to develop our drying process, which results in produce powders of the highest quality.
The Global Food Safety Initiative is a coalition of food safety groups who oversee food safety standards and set benchmarking requirements.
The HACCP is an FDA management system that addresses food safety of juice from raw production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
The ISA Certification ensures that all of our products and production facilities are qualified as Halal, so all of the ingredients we provide are fit for Muslim consumption in accordance with Islamic law.
North American Kosher is the supervision agency we use to inspect and certify our facilities, processes, and products to insure compliance with Jewish Dietary laws. Our ingredients are certified Kosher Pareve.