Methodology
Methodology
Grown
100% Certified Organic
Our produce is grown in the USA using sustainable and regenerative farming practices. It’s always fresh, clean, safe, and rich in minerals and vitamins.
Harvested
at peak nutrition
Spinaca employees, who make our farms possible, harvest the produce at just the right moment. We also use driverless tractors, A.I. weeding, and automated harvesting to make large-scale organic farming a reality.
Micronized & homogenized
without delay
Our process of pureeing is crucial to the nutritional value and stability of the final product.
Dried
gently for the highest quality
We’ve gone to great lengths to develop drying systems that maintains the color, nutrition, and taste of our fresh fruits and vegetables.
Tested & traceable
for utmost food safety
All of our farms, harvest crews, and packing facilities are inspected regularly, and we insist on the benchmarking, certification programs, and annual audits of the Global Food Safety Initiative (GFSI), Primus Global Food Safety (GFS), Global Good Agricultural Practices (GAP), and the USDA.