Gilroy, CA, April 16, 2018—Spinaca Farms, known for growing, packing and procuring conventional and certified organic produce for the fresh market, announced the launch of their Root-to-Shoot program that maximizes crop utility for American farmers while supplying high-quality domestic vegetable products to the rapidly expanding functional foods market.
Read MoreIf you’ve set foot in a grocery store or juice bar in the last decade, you’re aware that kale is having something of an extended moment in the spotlight. A relative of cauliflower, broccoli and Brussels sprouts, this hearty veggie is the all-star of leafy greens.
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