Packing & cooling
The secret to freshness is reduced cut-to-cool time. Everything we harvest is field-cooled which means loading fresh-cut produce directly into refrigerated cars rather than onto an open flat-bed trailer. This ensures that our produce is delivered with optimum freshness, lasts longer on the shelf and can be shipped greater distances without the risk of spoilage.
Whether we’re packing produce for our flagship brand La Colline Organics or for a private label, we are committed to following best practices for reducing cut-to-cool time.
Private label opportunities
For our retail partners looking for steady volume of products, we offer the opportunity to co-pack in their label – from green kale to green onions and everything in between.
Retail & wholesale
Looking for a reliable source of market-ready premium organics? We’ve got you covered.