Category Archives: Powered by Plants

At the end of 2018, Congress passed a Farm Bill that differs from its predecessors in one remarkable way: it removes hemp from the Controlled Substances Act (CSA) and includes it as a viable crop “for agronomic rotational purposes and for use as a habitat for honey bees and other pollinators.” Furthermore, it opens the door for funding research studying the uses of industrial hemp as well as “emerging commercial products derived from hemp.”

So what does this have to do with me, a vegetable farmer?

In a nutshell, the Farm Bill has effectively unshackled our ability to explore

Its that time of year isn’t it!? Odds are most of us took a minute or two this month to think about our health and how to get fitter and healthier for 2019. New Year, new attitude, right? We hit the gym and chow down on spinach and celery juice for all of two days or two weeks if we’re lucky…..then it’s back to coffee and chocolate!

People often ask me how to make that new New Years Resolution of better diet and exercise stick. Well, I’ll tell ya. I have three simple tips to help you out.

TIP 1

God said, ‘I need somebody willing to get up before dawn, milk cows, work all day in the fields, milk cows again, eat supper and then go to town and stay past midnight at a meeting of the school board.’ So God made a farmer.
-Paul Harvey, 1978

As the weather cools and harvest wraps, we turn our minds to family, tradition, community and of course, food. If you’re from California like we are, persimmons and pomegranates look festive hanging from their bare-leafed trees and add delicious pops of color to salads and baked goods. If you’re

Did you know that 85% of kids in this country are not getting the vitamins and minerals they need to support proper physical and mental development? This is largely due to the fact that they’re consuming fewer foods that are fortified with the core five food groups—fruits, vegetables, grains, dairy, and protein. As parents, it’s more important than ever to think about the foods we’re consuming with our kids—not only when you sit down for meals, but also when eating on the go.

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