Category Archives: Family Farming

At the end of 2018, Congress passed a Farm Bill that differs from its predecessors in one remarkable way: it removes hemp from the Controlled Substances Act (CSA) and includes it as a viable crop “for agronomic rotational purposes and for use as a habitat for honey bees and other pollinators.” Furthermore, it opens the door for funding research studying the uses of industrial hemp as well as “emerging commercial products derived from hemp.”

So what does this have to do with me, a vegetable farmer?

In a nutshell, the Farm Bill has effectively unshackled our ability to explore

God said, ‘I need somebody willing to get up before dawn, milk cows, work all day in the fields, milk cows again, eat supper and then go to town and stay past midnight at a meeting of the school board.’ So God made a farmer.
-Paul Harvey, 1978

As the weather cools and harvest wraps, we turn our minds to family, tradition, community and of course, food. If you’re from California like we are, persimmons and pomegranates look festive hanging from their bare-leafed trees and add delicious pops of color to salads and baked goods. If you’re

A lack of laborers in every sector of the supply chain puts California agriculture—and by extension, US agriculture—at risk of collapsing

It’s no secret that agriculture is experiencing a critical labor shortage, but what many people don’t realize is how far its impact ripples out.

According to a 2017 report from the California Farm Bureau Federation, 55 percent of responding farmers had experienced employee shortages despite ramped-up recruiting, increased pay and other incentives. This labor shortage extends across the U.S. but we feel it acutely here in California as our state leads the nation in cash receipts

Did you know that 85% of kids in this country are not getting the vitamins and minerals they need to support proper physical and mental development? This is largely due to the fact that they’re consuming fewer foods that are fortified with the core five food groups—fruits, vegetables, grains, dairy, and protein. As parents, it’s more important than ever to think about the foods we’re consuming with our kids—not only when you sit down for meals, but also when eating on the go.

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