Food Safety

Field & Harvesting Food Safety

Nothing is more important to us than food safety. That’s why each of our farms – every ranch, every harvest crew, every tooling, cooling and packing house facility – participates in the standardized benchmarking, certification programs and annual audits under the Global Food Safety Initiative (GFSI), Primus Global Food Safety (GFS), Global Good Agricultural Practices (GAP), and of course the USDA, who regulates and certifies all organic food enterprises in the U.S.

To ensure that every single product we offer is fresh, healthy and safe, we constantly monitor and maintain the highest standards of good agricultural practices, water and soil testing, proper employee hygiene, and equipment maintenance, cleaning and sanitation.

Good Kitchen Practices

We never forget — not even for a moment — that you buy our produce because it is fresh, healthy, nutritious and delicious. Our commitment to your family’s well-being doesn’t stop at the cash register: to ensure you enjoy good food in good health — and in consultation with the Food and Drug Administration, the Center for Disease Control, and fightbac.org — we offer the following Good Kitchen Practices:

Field Notes

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